Anthony Austin, Fire Station Red Winemaker

Anthony punches down must
at the Fire Station Red winery

A fourth-generation Sonoma County native, Anthony brings his vast knowledge, incredible artistry and experience. By carefully selecting the vineyards and working closely with each grower, Austin obtains ripe, balanced fruit from the best vineyards.

Born and raised in Healdsburg, California, Anthony studied enology at the University of California, Davis, and continued his studies under the legendary winemaker Andre Tchelistcheff. Serving as a consultant to Brooks Firestone on a project in the Santa Inez Valley, Tchelistcheff suggested the talented young Austin as the winemaker for Firestone’s new winery. In 1974, Anthony became the first winemaker at Firestone Vineyards in Santa Barbara. During his ten years as winemaker, he helped to elevate Firestone Vineyards and the Santa Barbara region to new heights. Anthony directed winemaking there from inception to 1983.

In 2001, Anthony was drawn back to Sonoma County. Shortly after his return, he met founder John Drady and joined his efforts in launching Fire Station Red.

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